Enjoy The Taste of Authentic Italian

Clams sauteed in white wine, garlic, butter served with Ciabatta bread Crostini.

Fried mini calzones stuffed with marinara and mozzarella.

Fried calamari served with banana peppers and marinara.

  Mussels stewed in a Roma tomato broth or in white wine with garlic.

Shrimp in garlicky, spicy olive oil, lemon juice and parsley.

Salmon tartare over olive tapenade (olive spread) served with pasta chips.

Rice balls stuffed with parmigiano cheese, peas and ground beef.

Filled with mascarpone, Parmigiano, spinach & garlic.

Sausage tossed in onion, bell, cherry peppers and tomatoes.

Hearty Tuscan bean soup with ditalini pasta.

Mixed greens, red onions, tomatoes, black olives & fresh mozzarella.

Sliced vine ripened tomatoes, fresh mozzarella cheese, balsamic & extra virgin olive oil.

Romaine lettuce, croutons, parmesan cheese, caesar dressing. 

Pepperoni, green peppers, pineapple, spinach, red peppers, black olives, onions, cherry peppers, mushrooms, banana peppers, sun-dried tomatoes, eggplant & extra cheese.       

Anchovies $2

Chicken $8

Shrimp $9     

Mozzarella cheese & homemade tomato sauce.

Sliced tomato, fresh mozzarella & basil.

Spinach, red onion, mushrooms, olives, eggplant.

Sausage, meatballs, pepperoni, prosciutto & ham.

Pepperoni, anchovies, green peppers, pineapple, spinach, red peppers, black olives, onions, cherry peppers, mushrooms, banana peppers, bacon, sun-dried tomatoes, eggplant & extra cheese.

Chicken cutlet, meatball, ham, prosciutto & Italian sausage.

Stuffed & baked with mozzarella & ricotta cheese.

Stuffed & baked with mozzarella, sausage & pepperoni.

Traditional spaghetti with marinara sauce and meatballs. 

Traditional spaghetti with egg yolk, parmigiano, bacon, green peas. 

Traditional meat sauce with tomato & fresh basil. 

Onions, garlic, creamy vodka sauce over penne topped with basil.

Flat pasta, layered with assorted cheeses, ground beef, ham, eggs & herbs.

Baked in chicken, mozzarella, ham and parmigiano cheese over marinara and Bechamel.

Organic seasonal vegetables, mascarpone, parmigiano cheese and spinach.  

Homemade gnocchi alfredo, topped with blackened chicken.

Sautéed clams, garlic, extra virgin olive oil in a white wine sauce.

Baked pasta tubes stuffed with ricotta, spinach, ham topped with tomato sauce and a meatball.

Sautéed shrimp, fresh tomatoes & homemade mozzarella.

Slowly roasted pulled beef stewed, Roma tomatoes over homemade gnocchi.

Sautéed with white wine, garlic, lemon & butter sauce.

Shrimp, calamari, mussels, clams, lobster tail in a tomato broth over angel hair. 

Large ravioli stuffed w/ lobster meat over a green pea sauce topped w/ a twin lobster tail.

One Meatball $3    

Chicken $5   

Shrimp $5  

Seared over gnocchi in pesto sauce, sundried tomatoes and olives gremolata

Seared over white vegetable risotto in lemon butter sauce.

With mozzarella & tomato sauce, served with penne pasta.

With mozzarella & tomato sauce, served with penne pasta.

Cutlets, tomatoes, arugula, onion, parmigiano & citrus dressing.

Cutlets, tomatoes, arugula, onion, parmigiano & citrus dressing.

With mozzarella & tomato sauce, served with penne pasta.

Sautéed with mushrooms & Marsala wine, served over linguini.

Sautéed in lemon butter sauce, garlic, white wine, capers over linguini.

Battered in flour & egg/sautéed in a lemon-butter, white wine sauce over linguine.

Bone-in pork chop fried, w/ prosciutto & mozzarella, over fettuccini mushroom.

Slow braised, heritage pork shank, served with parmigiana risotto.

Served with rosemary potatoes, carrots with chimichurri sauce.